Sixty four percent is from the original Sauvignon Blanc vineyard planted in 1959, twenty one percent is from our rare clone 376 and fifteen percent is from our 36-year-old hillside vineyard. This wine is stainless tank fermented at a cool temperature to preserve its intense varietal character and firm acidity.

1508 cases were produced. $38 Click here for tasting notes from our winemaker, Tom Rochioli.