Our oldest Pinot Noir vineyard continues to earn its reputation of greatness and the mother clone of most of our Pinot Noir plantings. Black cherries, spice, and anise on the nose with rich cherry and vanilla flavors that are full and balanced by the soft tannins and firm acidity on the palate. This wine takes time to develop but is worth the wait! Yields were 1.0 tons per acre and four barrels were bottled. $120